Lime and cilantro combo makes for a full-flavored dish that tastes like restaurant quality, while only taking minutes to prepare! A perfect low-carb option when you’re looking for a quick healthy dinner that’s packed with flavor.

Author: Jordan Love

Ingredients

• 450 g shrimp, shelled and deveined
• 2+1 tbsp olive oil
• 4 cloves garlic, minced
• 1 pinch red pepper flakes (optional)
• 1/4 cup vegetable broth
• 1 tsp honey
• 1.5 juice lime
• 3 medium zucchini, spiralled or cut into noodles
• Salt and fresh cracked pepper to taste
• 1 tsp lime zest
• 2 tbsp cilantro, chopped

Instructions

1. In a bowl, combine 2 tablespoons olive oil, garlic, red pepper flakes, 1 tablespoon cilantro, honey, lime juice and lime zest. Add uncooked shrimp and toss to mix well. Marinate for 15 to 20 minutes.
2. Heat 1 tablespoon olive oil in a pan over medium-high heat, add the drained shrimp, cook for 2 minutes, flip, and add the marinade. Cook for 1 more minute and set the shrimp aside.
3. In the same skillet add vegetable broth to deglaze and simmer for 2 minutes. Add the zucchini noodles and cook until just tender, about 2 minutes. Add the shrimp and adjust seasoning. Toss everything and serve immediately topped with additional cilantro, enjoy!