Along with nuts they contain egg white and hemp protein
Ingredients
- 50 g Raisins
- 2 Large Egg Whites
- 1 tsp Vanilla Extract
- 25 g Oats
- 25 g Hemp Protein Powder
- 75 g Ground Almonds
- 100 g Chunky Peanut Butter (without Palm Oil or Sugar)
- 40 g Toasted Flaked Almonds
Instructions
- Put the raisins in a jug with the egg whites and vanilla and blitz with a hand blender until the raisins are finely chopped. Stir in the oats, hemp powder, ground almonds and nut butter and mix well to make a soft dough.
- Divide into 7 and roll in the toasted almonds to make balls. Store in the fridge, in a container, for up to a week.