Keep these little balls of protein goodness in the fridge ready for when you need a bit of a boost.
Along with nuts they contain egg white and hemp protein
50 g Raisins
2 Large Egg Whites
1 tsp Vanilla Extract
25 g Oats
25 g Hemp Protein Powder
75 g Ground Almonds
100 g Chunky Peanut Butter (without Palm Oil or Sugar)
40 g Toasted Flaked Almonds
Put the raisins in a jug with the egg whites and vanilla and blitz with a hand blender until the raisins are finely chopped. Stir in the oats, hemp powder, ground almonds and nut butter and mix well to make a soft dough.
Divide into 7 and roll in the toasted almonds to make balls. Store in the fridge, in a container, for up to a week.