Apple rings with ginger, lemon and black pepper tahini spread
- 5 tbsp Tahini
- 2 tsp Honey
- 1/2 tsp Fresh Ground Black Pepper
- pinch Salt
- 2 Apples (peeled, cored, sliced into rounds)
- Mix all of the ingredients except the apple slices together in a small bowl until well combined.
- Spread the mixture over the apple slices and serve.
When you mix the tahini spread it becomes quite thick, perfect for a transportable snack. If you want to serve this as a starter do not mix the tahini spread as it will look prettier and you can use it as a dip. If you are prepping the apples in advance squeeze lemon juice over them so they don’t go brown.
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