Barbecue season is upon us and if you want to find a low fat alternative to the usual sausages and burgers then these chicken fajita skewers could help.
Serves 3 people (6-8 skewers)
To make the marinade add the olive oil, oregano, cumin, garlic and cumin to a big bowl, dice the chicken and coat.
Chop the peppers and onions into chunks. Put the chicken and the vegetables onto the skewer, mix them together for a nice effect. Put skewers in the fridge for a few hours if you have time.
Scoop out the avocado into a bowl add the juice of a lime and the cherry tomatoes and mash together.
Cook the skewers on the BBQ griddle or griddle pan on your hob for 10-12 minutes, keep turning them until they are cooked through.
Serve with warmed tortillas, guacamole, sour cream or yoghurt, chopped coriander, lime wedges and chilli sauce to taste.
The Junction Sports & Leisure Centre
Station Approach, Broadstone
Poole, Dorset BH18 8AX
SB Fitness 01202 282726